I love French Toast. I love that it’s socially acceptable to eat for breakfast or brunch and can be dessert or even a midnight snack. I love that it’s simple and can be whipped up in about 10 minutes on a whim. I also love that it’s really easy to make a vegan version of French Toast with ingredients most vegans probably already have in their pantry.

Here is my recipe for Vegan French Toast with Chia Seeds!

Ingredients

• 4 Slices of Day Old French Bread
• 1 Cup Non-dairy Milk, I prefer Almond
• 1 T Vegan Sugar
• 1/2 t Cinnamon
• 1 T ground flax seed
• 1 T chia Seeds
• Olive Oil

Instructions

• Mix flax seed with 2 tablespoons of water and let sit for five minutes to make a flax egg.
• Add flax egg, milk, sugar, cinnamon, chia seeds to a bowl and mix well.
• Heat large skillet or grill pan on medium heat until hot. Add about 1 Tablespoon Olive Oil to the pan.
• Dip bread in milk mixture and coat on both sides.
• Add bread to the skillet/grill pan and cool on each side for about 5 minutes or until golden brown.

Serve with fresh berries, compote, vegan butter, whipped coconut cream, and/or maple syrup.

About the Author

Randi Delano, Creator and Owner, Veggie Visa

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Randi is the creator and owner of the vegan travel and lifestyle website Veggie Visa, and the co-creator and owner of the travel website Just a Pack. She's vegan, loves to cook, do yoga, and workout. She is happiest when laying on a beach in a foreign country. Her favorite ice cream flavor is salted caramel, she love cows, goats, bees, and cacti. Her written work has been featured in publications like Marie Claire, XOJane, and A Women’s Thing. Randi also has a background in marketing, culinary arts, and is a Certified Health Coach.

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