Hummus and Fresh Veggie Plate

Hummus and Fresh Veggie Plate

In Vegan Recipes by Randi Delano, Creator and Owner, Veggie VisaLeave a Comment

Hummus and Fresh Veggie Plate


  • 1 Container of Hummus
  • 1 Carrot
  • 1 Container of Grape Tomatoes, washed
  • 1 Cucumber
  • 1 Avocado, cut
  • 1 Baguette
  • Olives


  1. Slice baguette into 1/2 inch pieces.
  2. Peel and sliced carrots into 1/2 inch thick by 2 inch long matchsticks.
  3. Slice cucumber into 1/4 inch thick rounds.
  4. Cut avocado in half, remove seed and skin. Slice in 1/2 inch pieces.
  5. Arrange carrots, tomato, avocado, and olives on a plate. Enjoy.


Randi Delano, Creator and Owner, Veggie Visa

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Randi is the creator and owner of the vegan travel and lifestyle website Veggie Visa, and the co-creator and owner of the travel website Just a Pack. She's vegan, loves to cook, do yoga, and workout. She is happiest when laying on a beach in a foreign country. Her favorite ice cream flavor is salted caramel, she love cows, goats, bees, and cacti. Her written work has been featured in publications like Marie Claire, XOJane, and A Women’s Thing. Randi also has a background in marketing, culinary arts, and is a Certified Health Coach.

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